Three-Course Dinner
A seated dinner
- First course
- Chicken noodle soup or tomato basil bisque, or a Caesar or mixed green salad
- Entrée
- One chicken, fish, or beef entrée and one vegetarian: chicken piccata or Marsala, tilapia or white fish, New York strip or sliced flat iron steak, farfalle primavera, or vegetable lasagna
- Dessert
- Banana cream cake, strawberry shortcake, cheesecake, or dulce de leche cake





